Regulatory Specialist Job at Integrated Resources, Inc ( IRI ), Glenview, IL

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  • Integrated Resources, Inc ( IRI )
  • Glenview, IL

Job Description

Job Title: Regulatory Specialist (Labeling)

Location: Glenview, IL (hybrid role)—minimum 3 days onsite needed.

Duration: 12 Months W2 Contract (possible Temp to Hire)

Offered Pay Range: $60 to $68/hour on W2

Job Description:

Must have Skills:

  1. Previous experience working in FDA regulated environment, specifically in a label compliance role.
  2. Ability to handle complexity, multiple projects, and work under tight timelines with a strong drive for results
  3. Proficient at Microsoft Excel (for data tracking and sharing internally) and ability to learn product lifecycle management systems

Role / Title:

  • The Labeling & Regulation Analyst, Strategy & Innovation Contractor role is designed to assist the Food Regulation & Strategy team in reviewing product labels, generating nutrition, and labeling data to ensure regulatory compliance for FDA and USDA regulated products within the client’s portfolio.
  • This position provides the opportunity to interact with cross-functional members of the various client’s business units as well as corporate business partners and functional experts across clients.

Key Components:

  • Develop nutrition and regulatory technical information for ingredients and products.
  • Review/approve label graphics for regulatory compliance and technical accuracy.
  • Review advertising and promotional materials for technical accuracy and compliance.
  • Provide nutrition and regulatory guidance on project teams to enable accurate decision-making.
  • Stay abreast of nutrition and regulatory developments and identify opportunities and implications to the business.

Minimum / Preferred Qualifications:

  • B.S. in Nutrition, Food Science, or related scientific field preferred.
  • Minimum 2 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer; or applied nutrition/dietetics; or experience in the food service industry/culinary.
  • Excellent problem solving, organization, and time management skills.
  • Excellent written and oral communication skills.
  • Experience with Microsoft Office and ability to learn computer software programs for data collection, management, and reporting.
  • Ability to handle complexity, multiple projects, and work under tight timelines.
  • Strong drive for results and ability to bring projects to completion.

Job Tags

Contract work, Temporary work, For contractors, Work at office,

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